Piatsa Dips Smoked aubergine Fava with caramelized onions and capers Tirokafteri (spicy cheese) Tzatziki ✻
Piatsa Salads Mixed leafs Aged cheese from Naxos, artichokes, sunflower seeds, balsamic dressing Greek The traditional greek salad with your choice of cheese feta /or local souroto Cherry tomato Rocket, mixed leafs,basil, soft cheese and crispy pita ✻
Piatsa Mezedes – Appetizers Traditionally baked chickpeas Zucchini fritters and mild garlic dip Fried meatballs and aromatic tomato sauce Grilled octopus with fava puree, caramelized onions and sundried tomato Fried squid lemon and garlic aioli Potato fries with local thyme Local steamed wild greens with smoked pork vinaigrette Traditional kalasouna cheese pie triangles with local souroto Grilled pork belly thyme and chilly seeds Grilled sardines and Koula’s parsley pesto Marinated anchovies with a spring onion and dill salad ✻
Traditional homemade pasta Matsata with Local goat in herb and lemon sauce Beef and onion stew Rooster cooked in red wine sauce ✻
Piatsa Traditional local recipes Aubergine, peppers, cheese and tomato baked Seafood orzo pasta with ouzo and herbs Mousaka ✻
Piatsa On the grill Pork steak marinated in honey, mustard, sage Beef burgers with mint and yoghurt dip sided with fresh potato fries Chicken and marjoram souvlaki grilled tomatoes and pita bread sided with fresh potato fries Sea bass filet with lemon, tomato and caper dressing sided with local steamed wild greens ✻
Piatsa Desserts Chocolate and biscuits Karpouzenia local griddle sweet with water melon and honey Rose water and almond pudding Sorbets and ice creams ✻