Mixed leafs

local manoura cheese, artichokes, sundried tomatoes, sunflower seeds

Cherry tomato

rocket, basil, soft cheese and crispy pita

Greek

The traditional greek salad with your choice of cheese feta /or local souroto

Traditionally baked chickpeas

Local steamed wild greens

with smoked pork vinaigrette

Zucchini fritters

mild garlic dip

Kalasouna

cheese parcels with local souroto, honey and thyme

Roasted mushroom bruschetta

topped with herbal skotiri cheese

Pork belly

thyme and chilly seeds

Grilled octopus

fava puree, caramelized onions and sundried tomato

Kalamari

with feta cheese and lemon pepper dressing

Sardines

with Koula’s parsley pesto

Potato fries

with local thyme

Matsata (traditional homemade pasta)

with local goat in a herb and lemon sauce

Matsata (traditional homemade pasta)

with rooster cooked in red wine sauce

Aubergine baked

with cheese tomatoe and peppers

Sea bass fillet

pea puree, tomato and caper dressing

Pork chop marinated

in honey, mustard and sage

Chicken and marjoram souvlaki

grilled tomatoes and pita bread

Beef burgers

with mint and yoghurt dip

Rose water

and pistachio pudding

Karpouzenia

local sweet with water melon and honey