Piatsa To start Marinated anchovies Kalamata olives, spring onion and dill salad Fava from Santorini with capers and onions Baked feta green peppers, tomato and herbs Mouse tarama homemade crouton and salmon brick Tzatziki ✻
Piatsa Salads Mixed leafs local manoura cheese, artichokes, sundried tomatoes, sunflower seeds Cherry tomato basil, local soft cheese and walnut crumble Greek The traditional greek salad with your choice of cheese feta /or local souroto ✻
Piatsa Meze – Appetizers Traditionally baked chickpeas Local steamed wild greens with smoked pork vinaigrette Zucchini fritters mild garlic dip Kalasouna cheese parcels with local souroto, honey and sesame Pork belly with coriander, chilly and spring onion Sardines with Koulas parsley pesto Grilled octopus fava puree and sundried tomato Kalamari with feta cheese and lemon pepper dressing ✻
Piatsa Main Courses Matsata (traditional homemade pasta) with local goat in herb and lemon sauce Seafood matsata (traditional homemade pasta) with ouzo and herbs Aubergine peppers, cheese and tomato baked Stuffed zucchini with rice and mince meat Rooster cooked in red wine sause with homemade potato fries Sea bass fillet pea puree, tomato and caper dressing Red snapper fillet parsnip puree, soya and honey sause Beef t-bone steak with grilled vegetables Pork knuckle marinated in honey,orange and sage Chicken & marjoram souvlaki sweet potato puree and grilled tomatoes Beef burgers with mint and yoghurt dip ✻
Piatsa Desserts Lemon mouse with crumble Chocolate mouse Karpouzenia local sweet with water melon and honey ✻